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After the cooking is done, the instant pot keeps your food at a good warm temperature until you are ready for it, another nice feature. BUT I'm thinking, next time, I might just use a turkey baster to remove some of the apple juice, pour in my BBQ sauce and heat in SAUTE mode. Settings are easily adjustable even while cooking is in progress. 9 functions in a single pot: pressure cooker, slow cooker, rice cooker, steamer, sauté and brown, cake maker, yogurt maker, sterilizer and warmer. And because it's a pressure cooker, it takes less time than its counterparts.

An advanced microprocessor speeds up cooking duration by two to six times and uses 70% less energy than average. Normally, I would soak dry beans all night and then let them cook all day in a slow cooker OR boil them in a pot on the stove and hope they don't scorch.

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Make sure to place this appliance somewhere away from anything that could be damaged by that steam. Instant Pot generates almost no noise and leaks no steam. The 14 built-in programs are: slow cook, rice, multigrain, porridge, meat/stew, bean/chili, soup, saute', steam, poultry, keep-warm, yogurt, jiu niang and pasteurize. When finished cooking, it will set to OFF and you can then unplug it if you wish or keep it on warm. If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. Highly Energy efficient, this kitchen friendly cooker releases no steam when cooking, contains all smells and automates your cooking Dimensions: 13.

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What Ive found makes the Instant Pot different from cheaper versions is the user is able to control practically every aspect of the cooking process. Pressure Regulator ensures working pressure below the safety limit. It has a keep warm setting and also a 24 delay start option too. Yes (26)No (6) Report Average rating:5out of5stars, based onreviews Love, love this.... by valzem - 10/2/2015   Spark reviewer - received free product I've had pressure cookers before but they were the old timey ones and I honestly was a little afraid of them. Followed hints for time and for venting from the recipe book. No matter which function you are using, the cook time and pressure is very easy to adjust even during cooking.

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The function buttons and display are easy to read and the stainless steel insert is quality. With the Sterilize program one can pasteurize milk, and sterilize baby bottles, jars, and utensils; as well as, perform certain types of canning much more conveniently than ever before! Another useful function is “24-hour delayed cooking” for busy working parents. The built up pressure for this pot is 11 psi and the other ones with the steam build up problems are at least 15 psi. My recipe said to wait 5 MINUTES for a brief cool down.