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Set it to steam for 4 minutes then let the pot naturally release pressure. Pressure-cooker setting allows for up to 6 hours of cooking time. Load up your ingredients, choose the settings on the front of the machine and of the steam release button, wait for the signal beep that the machine is certain of what you want and that's it!

When the cooking is done, the timer will sound and it switches to a KEEP WARM mode. Make sure the steam release valve, float valve, and anti-block shield are clean and free from debris.

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It's nice to be enthusiastic about cooking again. After the cooking is done, the instant pot keeps your food at a good warm temperature until you are ready for it, another nice feature. You can achieve prefect results every time 15 smart programs – Soup/Broth, Meat/Stew, Bean/Chili, Cake, Egg, Slow Cook, Sauté/Searing, Rice, Multigrain, Porridge, Steam, Sterilize, Yogurt, Keep Warm, and Pressure Cook, your favorite dishes are as simple as pressing a button! Dinner can wait until you are ready for the next step.. no need to hang around the kitchen. 9 functions in a single pot: pressure cooker, slow cooker, rice cooker, steamer, sauté and brown, cake maker, yogurt maker, sterilizer and warmer. Pressed the CANCEL button, then the MEAT/STEW button to pressure cook the ribs.

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4°F); “Less” mode for making Jiu Niang (fermented glutinous rice): 30 ~ 34°C (86 ~ 93. I read the manual and recipe book that came with Instant Pot cover to cover and went online and watched a few videos of people using the appliance. Check out the Instant Pot LUX60 on Amazon… Instant Pot Duo DUO60 and DUO80 7 in 1 [Highly Recommended] If there’s a standard-bearer for the Instant Pot line, this is it! Keep Warm setting keeps food warm up to 10 hours and can be manually adjusted to stay warm for almost 100 hours. Pressure protection releases excess pressure into internal chamber in a dangerous situation.

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Wipe the exterior, interior and inner base rim of the cooker with a damp sponge, then dry with a clean cloth to prevent rusting. 14 smart built-in programs: Soup, Meat/Stew, Bean/Chili, Poultry, Slow Cook, Sauté, Rice, Multigrain, Porridge, Steam, Yogurt, Keep Warm, Manual and Pressure. Even the slow cooker program gives you the ability to slow cook on low, medium or high just like a regular slow cooker would. I read and reread both to make sure I was comfortable with operating it. Install the condensation collector at the rear of the cooker by aligning the top of the collector with the guides on the cooker and press in. The videos really helped and gave me some recipe ideas.