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An advanced microprocessor speeds up cooking duration by two to six times and uses 70% less energy than average. Instant Pot® Duo uses the latest 3rd generation technology with an embedded microprocessor, which monitors the pressure and temperature, keeps time and adjusts heating intensity. 3 temperatures in ‘Sauté’ for searing, simmering or thickening and 3 temperatures in ‘Slow Cook’ to provide greater flexibility.

This product is intended for use in the United States and Canada and is built to United States electrical standards. The Cake program has been designed to pressure cook soft and moist cakes; whereas, the Egg program has been created to prepare perfect eggs in just a few minutes. More information Cooking pot constructed of durable, food-grade 18/8 stainless steel without any chemical coatings and with clearly marked measurements.

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It's nice to be enthusiastic about cooking again. 5 ~ 20 hours, at 88 ~ 99°C (190 ~ 210°F) “Sauté” function: “Normal” mode: 160 ~ 176°C (320 ~ 349°F); “More” mode: 175 ~ 210°C (347 ~   410°F); “Less” mode: 135 ~ 150°C (275 ~ 302°F). “Yogurt” function: up to 99 hours 30 minutes. “Normal” mode for making yogurt: 36 ~ 43°C (96. Complete meals can be cooked in the Instant Pot making it a huge time and dishes saver. Even the volume of food is taken into consideration. When installing the sealing ring, make sure the sealing ring rack is completely set in the groove on the inside of the sealing ring. Automatic temperature control regulates temperature based on the type of program being selected.

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As I mentioned before, I was a little afraid of my former pressure cooker but instant pot has many safety features on it that will help ease your mind in using it. 5 to 20 hours which is the best part for me because many times I lose track of time and forget to set my slow cooker and realize I now have 2 hours to cook dinner when the lowest option on a slow cooker is 4 hrs. CONVENIENT: each time when you turning the cover to lock or unlock position, instant pot will alarm you the right position is reached, no more guess work.

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I performed the trial run the manual suggested where you put in 3 cups of water and set the pot to Steam. I can’t honestly say that it really appeals to me more than the DUO60, especially considering that the SMART is about $10 more than the ULTRA and about $60 more than the DUO60. Complete meals can be cooked in the Instant Pot making it a huge time and dishes saver. It came with a spoon to stir whatever you decide to cook, and it also came with an instruction manual and a recipe booklet. The Lux comes in 5 quart (LUX50, V2 version only – this one is no longer promoted on Instant Pot’s corporate site and is probably being discontinued) and 6 quart (LUX60 V2 and V3) capacity. Designed with a sensor for lid position detection, monitors whether the lid is in an unsafe position for pressure cooking. Designed to cater to varying tastes and food conditions, the programs come with 3 adjustable settings, “Less”, “Normal” and “More” to achieve one’s desired results; 3 temperatures in ‘Sauté’ for searing, simmering or thickening for a maximum time of 30 minutes, and 3 temperatures in ‘Slow Cook’ to complete the tasks of a common slow cooker, and 3 temperatures in ‘Keep Warm’ to maintain food at different serving temperatures. Place the lid on the cooker, align the mark on the lid with the  (unlock) mark and turn clockwise to the  (lock) mark.