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More information Cooking pot constructed of durable, food-grade 18/8 stainless steel without any chemical coatings and with clearly marked measurements. The fill-lines are conveniently marked on the inside. X Enter your ZIP Code for delivery and availability. HOT Pot + COLD Water Pressure Release + Guesswork in between = Nightmares!

The interior pot is stainless and there is nothing about it that can leech into your food which is a concern to many nowadays. Smart detection of leaky lid (e.g. steam release is in the open position).

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This pot is so wonderful and durable and does so many things. 5 – 20 hours for each temperature level Sauté – In addition to the (3) temperature settings; now, one can easily adjust the time to a maximum of 30-minute intervals.

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I am so happy to have stainless steel instead of a questionable non-stick interior pot to cook in. I performed the trial run the manual suggested where you put in 3 cups of water and set the pot to Steam. Pressure protection releases excess pressure into internal chamber in a dangerous situation. InstantPot.com for more information, tips, and recipes. Just think, no hot and heavy pot in the kitchen sink for a cold water bath! An original receipt or gift receipt is required for all returns and exchanges.

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OTHER THOUGHTS: The power cord is not detachable, a little inconvenient for long time storage or clean the outside of the pot. While it’s not listed as a preset function, the Instant Pot ULTRA can also do Sous Vide cooking. I want to keep this review simple because the Instant Pot is extremely simple to use. Automatic keep-warm holds the temperature of the food until you serve it. It worked exactly as described except that steam shot slightly backwards and a long way up. I've seen my mum use her stove-top pressure cooker and it's all very scary. Another option many folks wind up with is having two pots to do more than one dish at a time! Cake and Egg settings prepare moist cakes and perfect eggs. Only available for store pick up Free pick up in store Not available near Choose a different Store Please wait while we locate your nearest store. After putting the lid on, make sure the float valve on lid top drops down. Add 4 minutes to cook and 10 minutes to cool down and let off pressure. First the picture of the chicken thighs isn't the most visually appealing food picture but I wanted to show it. COOL: the first thing I tried is to cook beef stew following recipe from the instant pot website.