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Keep Warm setting has 3 temperature settings and keeps food warm up to 10 hours Includes stainless-steel steam rack with handles, condensation collector, rice paddle, soup spoon and measuring cup. I read the manual and recipe book that came with Instant Pot cover to cover and went online and watched a few videos of people using the appliance. The fill-lines are conveniently marked on the inside. My old slow cooker has a ceramic inner pot, it works well but the cleaning job is kind challenging. Before using your Instant Pot®  To remove the lid, hold the handle, turn the lid counter clockwise and lift.

Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed. HOT Pot + COLD Water Pressure Release + Guesswork in between = Nightmares!

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This is where I felt the Instant Pot would shine but after a couple weeks of use I realize that there is so much more to it. My first use with the Instant Pot (see my video) was pressure cooking small dry white beans.

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If you want a longer or shorter cook time, you can easily set the up/down button. I love making meat for pulled pork and shredded chicken in the Instant Pot. X Enter your ZIP Code for delivery and availability. So far I have only used the Instant Pot IP-DU060 pressure cooker to cook some brown parboiled rice.

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A great dish is a press of button with 15 microprocessor controlled programs taking the guess-work out of your cooking. Average rating:5out of5stars, based onreviews Makes cooking convenient. by Godson27 - 10/8/2015   Top 500 contributer   Spark reviewer - received free product I received the Instant Pot IP-DU060 stainless steel 6-Quart 7-in-1 Multi-Functional Pressure cooker to give my honest opinion. Smart – each program remembers 3 sets of customizations in “Less”, “Normal’, and “More” settings on all cooking programs Delay Start time – Up to 24 hours New! Smart – each program remembers 3 sets of customizations in “Less”, “Normal’, and “More” settings on all cooking programs Delay Start time – Up to 24 hours New! So, between the 6 quart and the 8 quart, as a general rule of thumb I’d say that the 6 quart size is your best bet unless you have a larger family or ravenous teens, in which case the 8 quart might be better. It traps all the aromas in the food without heating up the kitchen. Anti-Blockage Vent prevents food debris from blocking the vent. Add 4 minutes to cook and 10 minutes to cool down and let off pressure. Make sure to place this appliance somewhere away from anything that could be damaged by that steam. Followed hints for time and for venting from the recipe book. But I am also finding more and more uses for it so it sets out on my counter a lot of the time.