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NOTE: This product is 110v and for use in North America, if you live in Europe or other 220-240v territories this product will not operate.Instant Pot Duo Plus60 9-in-1 Multi-Use Programmable Pressure Cooker, 6-Qt. The metal parts of the cover will burn you quite quickly however as I found out. So far I have only used the Instant Pot IP-DU060 pressure cooker to cook some brown parboiled rice.

Just be super careful with the pressure cooker as the steam releases fast and high. Some of the items I’d never even heard of before. The steam release handle does not lock tight into the lid but will fit loosely. Youtube is littered with videos showing recipes and ideas.

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Average rating:5out of5stars, based onreviews Not Your Mother's Pressure Cooker by mrblueu - 9/26/2015   Top 10 contributer   Spark reviewer - received free product I want to keep this review simple because the Instant Pot is extremely simple to use. Pressed the CANCEL button, then the MEAT/STEW button to pressure cook the ribs. The brushed stainless steel exterior is finger print resistant. You can get rid of all those things you have because now you have it all in one pot!

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Automatic keep-warm holds the temperature of the food until you serve it. Slathered on some barbecue sauce and cooked in a 400 degree oven for 5-10 minutes to caramelize the sauce. Facebook has a community just for this cooker and there are endless recipes and support.

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If you want a longer or shorter cook time, you can easily set the up/down button. Automatic Keep Warm – Now, one can easily turn ON/OFF. If that is not enough to love, then having an inner pot that is a 3-ply bottom stainless steal cooking pot is. The chicken in the picture literally was falling off the bone and was very moist. Yogurt-making function heats milk for pasteurization and fermentation. When I first open the original package, I was surprised to see how big the Instant Pot IP-DU060 pressure cooker really is. The settings are Keep Warm, Slow Cook, Sauté, Manual (pressure cooking), Rice, Yogurt, Bean/Chili, Poultry, Meat/Stew, Multigrain, Porridge, Soup/Broth, and Steam. The videos really helped and gave me some recipe ideas. The surface is so smooth, no residues left just after rinsed with warm water. In fact, I think of it as a rice cooker, but I browned chicken on saute and then quickly cooked with the pressure cooker setting. A great dish is a press of button with 15 microprocessor controlled programs taking the guess-work out of your cooking. There's nothing worse than being hungry and supper still isn't done!