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It basically replaces your slow cooker and rice cooker right off the bat. As I mentioned before, I was a little afraid of my former pressure cooker but instant pot has many safety features on it that will help ease your mind in using it. There's nothing worse than being hungry and supper still isn't done! For example, pushing 'chili/beans' is preset for 30 minutes.

BUT I'm thinking, next time, I might just use a turkey baster to remove some of the apple juice, pour in my BBQ sauce and heat in SAUTE mode. It’s a rather large and weighty appliance, but attractive enough to sit out on the counter.

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This product is intended for use in the United States and Canada and is built to United States electrical standards. If you enjoy slow cooker cooking give the Instant Pot a try and expand your abilities even further than you could have imagined! 5 ~ 20 hours, at 88 ~ 99°C (190 ~ 210°F) “Sauté” function: “Normal” mode: 160 ~ 176°C (320 ~ 349°F); “More” mode: 175 ~ 210°C (347 ~   410°F); “Less” mode: 135 ~ 150°C (275 ~ 302°F). “Yogurt” function: up to 99 hours 30 minutes. “Normal” mode for making yogurt: 36 ~ 43°C (96. Dunked them in an ice bath for a few minutes to cool them down so they could be handled easily. The stainless steel (18/8) lid is dishwasher safe Accessories included – stainless steel (18/8) steam rack with handles to lower and lift food, condensation collector, rice paddle, soup spoon, and measuring cup Print Materials – Manual (English, Spanish and French), Quick Reference Guide, and Recipe Booklet in English (includes cooking time tables) Heating Element – 6 Quart cooker, 1000W heating element 10 Safety Mechanisms – UL and ULC certified Instant Pot IP-DUO60/DUO50/DUO80 Features 7-in-1 Multi-Functional Cooker: Pressure cooker, Slow cooker, Rice Cooker/Porridge Maker, Steamer, Sauté/Browning, Yogurt  Maker & Warmer 10 Proven Safety Mechanisms, UL and ULC certified 14 Micro-Processor controlled programs: Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize and Fermented Rice (Jiu Niang) Dual pressure settings for fast and flexible cooking: Cooking with the high pressure reduces cooking time by up to 70% and the low pressure avoids overcooking delicate food Yogurt Maker function can heat the milk for pasteurization and fermentation, making yogurt in either jars or the cooking pot for up to 5L of milk. The 14 built-in programs are: slow cook, rice, multigrain, porridge, meat/stew, bean/chili, soup, saute', steam, poultry, keep-warm, yogurt, jiu niang and pasteurize.

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Surprisingly no matter what I made in this, nothing was difficult to clean off. For those people worried about using a pressure cooker, let me say this isn’t like the old time, stovetop pressure cookers.

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I am so happy to have stainless steel instead of a questionable non-stick interior pot to cook in. Attention to design, materials, safety and construction are our priority. This versatile all-in-one kitchen essential offers a whopping seven functions, handling everything from pressure cooking and sautéing to slow cooking and making soup, rice and yogurt. The Duo Plus includes 3 new programs, Cake, Egg, and Sterilize. Accessories include – steam rack with handles, recipe booklet, serving spoon, soup spoon, and measuring cup UL certified with 10 proven safety mechanisms provides you peace of mind. Go Only available online Ship this item This item is only available for shipping. It came with a spoon to stir whatever you decide to cook, and it also came with an instruction manual and a recipe booklet.