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If you want a longer or shorter cook time, you can easily set the up/down button. Only a few of the foods were what you might call home-style foods that someone might make for their family. It is a very attractive design, locking lid with holders for it built right onto the pot, a basket which makes it easy to remove food. I usually utilize a rice cooker for this so I was interested to see if I’d get similar results from the Instant Pot.

I've seen my mum use her stove-top pressure cooker and it's all very scary. For example, pushing 'chili/beans' is preset for 30 minutes. And because it's a pressure cooker, it takes less time than its counterparts.

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The videos really helped and gave me some recipe ideas. Shipment was fast and packaging was great, came in a nice manufacturers box within a thick cardboard box. I turned off the KEEP WARM with the CANCEL button and opened the lid. Then with OVEN GLOVES on, I turned the STEAM RELEASE HANDLE to VENT. My first use with the Instant Pot (see my video) was pressure cooking small dry white beans. It basically replaces your slow cooker and rice cooker right off the bat.

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Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Some of the items I’d never even heard of before.

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Pressure Regulator ensures working pressure below the safety limit. The surface is so smooth, no residues left just after rinsed with warm water. For example, pushing 'chili/beans' is preset for 30 minutes. Surprisingly no matter what I made in this, nothing was difficult to clean off. Automatic keep-warm holds the temperature of the food until you serve it. After putting the lid on, make sure the float valve on lid top drops down. Go Only available online Ship this item This item is only available for shipping. The interior pot is stainless and there is nothing about it that can leech into your food which is a concern to many nowadays. My old slow cooker has a ceramic inner pot, it works well but the cleaning job is kind challenging. I found that the times given in the recipe book were too short and will have to test by trial & error. Just be super careful with the pressure cooker as the steam releases fast and high. You can set a delay cooking timer up to 24 hours, and you can use the manual setting to set up to 120 minutes of cook time. Sauté and browning settings have 3 temperature levels for simmering, browning and stir-frying.