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Average rating:4out of5stars, based onreviews Has a bit of a learning curve...but still awesome! by Winchester2 - 10/3/2015   Top 500 contributer   Spark reviewer - received free product I recently saw an electronic pressure cooker on one of the home shopping channels and I was immediately intrigued. So far I have only used the Instant Pot IP-DU060 pressure cooker to cook some brown parboiled rice.

The chicken in the picture literally was falling off the bone and was very moist. Simply steamed them for 6 minutes on the trivet with a cup of water in the bottom. Ensure there is no deformation on the sealing ring rack. It will do most of what the more expensive Instant Pot models will.

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Shipping Rates The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request). I love to slow cook and with the saute feature, I can brown my food before I slow cook it if I choose to, all in the same pot. 4°F); “Less” mode for making Jiu Niang (fermented glutinous rice): 30 ~ 34°C (86 ~ 93. EASY TO CLEAN: The next recipe I tried is smoked ham porridge using slow cook function. Use & Care Care The inner cooking pot, lid and steam rack are dishwasher safe.

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In some instances we may not have the necessary equipment to test certain electronics therefore these will be auctioned off AS-IS with no refunds.Average rating:5out of5stars, based onreviews Not Your Mother's Pressure Cooker by mrblueu - 9/26/2015   Top 10 contributer   Spark reviewer - received free product I want to keep this review simple because the Instant Pot is extremely simple to use. 7 functions in a single pot: pressure cooker, slow cooker, rice cooker, steamer, sauté and brown, yogurt maker and warmer. In fact, I think of it as a rice cooker, but I browned chicken on saute and then quickly cooked with the pressure cooker setting. You can press a programmed key but then using the “+” and “-“ signs allows you to change the program time to higher or lower. Only a few of the foods were what you might call home-style foods that someone might make for their family. Rotate slightly to ensure that it is seated correctly.

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The steam release is pretty much controlled and when it's done, the valve will drop down. Press the Steam button and press the + / – keys to adjust the steaming time to 2 minutes. COOL: the first thing I tried is to cook beef stew following recipe from the instant pot website. I'm going to save tons of time and have loads of fun with the Instant Pot. The 24-hour delay start feature allows users to postpone the start to have dinner ready when you are. I'm going to save tons of time and have loads of fun with the Instant Pot. The preheating cycle will start after 10 seconds and the cooker with Display On. An advanced microprocessor speeds up cooking duration by two to six times and uses 70% less energy than average. This pot has 14 functions, including a slow cook cycle, yogurt maker and rice cooker. It speeds up cooking by 2~6 times using up to 70% less energy and, above all, produces nutritious healthy food in a convenient and consistent fashion. Then with OVEN GLOVES on, I turned the STEAM RELEASE HANDLE to VENT. Automatic keep-warm holds the temperature of the food until you serve it. 2°F); “More” for pasteurizing milk: 71~83°C (160~180°F).   Instant Pot IP-DUO series User Manual, Quick Reference Guide, Cookbook and cooking timetable are as follows.Right now, there are five different Instant Pot models to choose from. What I really like about the Instant Pot IP-DU060 pressure cooker is how convenient it was to simply put in my rice and some water (you got to be careful with how much water or else the rice will be sticky) and then press some buttons and walk away, without worrying about my rice burning as it did when I cooked in my regular pot. See “Cooking and Safety Tips” for the minimum liquid requirement for pressure cooking.