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My recipe said to wait 5 MINUTES for a brief cool down. Attention to design, materials, safety and construction are our priority. Pressed the CANCEL button, then the MEAT/STEW button to pressure cook the ribs.

HOT Pot + COLD Water Pressure Release + Guesswork in between = Nightmares! I love making meat for pulled pork and shredded chicken in the Instant Pot. RESULT Mum enjoyed dinner and I've gotten over my fear of pressure cookers! My first use with the Instant Pot (see my video) was pressure cooking small dry white beans.

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Only available for store pick up Free pick up in store Not available near Choose a different Store Please wait while we locate your nearest store. 5 to 20 hours which is the best part for me because many times I lose track of time and forget to set my slow cooker and realize I now have 2 hours to cook dinner when the lowest option on a slow cooker is 4 hrs. With the Plus, one can easily turn the ‘Keep Warm’ ON or OFF even after the program has started. The Cake program has been designed to pressure cook soft and moist cakes; whereas, the Egg program has been created to prepare perfect eggs in just a few minutes. Slathered on some barbecue sauce and cooked in a 400 degree oven for 5-10 minutes to caramelize the sauce.

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But I am also finding more and more uses for it so it sets out on my counter a lot of the time. No need to defrost, no need to thaw for a day or two in the refrigerator. This product is sturdy and definitely built to last.

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You can also use the Instant Pot as a slow cooker and it being 6 quart, it's a perfect size even for large families. THE CHALLENGE Dinner for mum and for my first time, a very simple recipe I found online: Country-Style BBQ Ribs. After the cooking is done, the instant pot keeps your food at a good warm temperature until you are ready for it, another nice feature. You can get rid of all those things you have because now you have it all in one pot! Simply steamed them for 6 minutes on the trivet with a cup of water in the bottom. It has more settings than the LUX model, but more importantly it offers both low and high pressure settings for the pressure cooking modes, which expands your cooking options. It came with a spoon to stir whatever you decide to cook, and it also came with an instruction manual and a recipe booklet. After putting the lid on, make sure the float valve on lid top drops down. The 'Heat' indicates heating or cooking in progress, 'Pressure Cook' indicates the pressure cook program is selected, 'Keep Warm' indicates if it is on/off, and 'Sound' indicates if the sound is on/off when cooking starts or is completed. 5 ~ 20 hours Delay Cooking Timer: Up to 24 hours Manual pressure setting: Up to 120 minute cook time Automatic keep-warm: up to 10 hours Manual keep-warm setting: Up to 99 hours and 50 minutes Highly energy efficient saving up to 70% of energy 3-ply bottom Food Grade 304 (18/8) stainless steel cooking pot for durability Finger-print resistant brushed stainless steel exterior Low profile 18/8 stainless steel steam rack with handles to lower and lift food into and out of the cooking pot, for maximal usable space Accessories included: stainless steel steam rack with handles, condensation collector, rice paddle, soup spoon and measuring cup User Manual and Quick Reference Guide in English, Spanish, French and Chinese, Pressure Cooking booklet and cooking time tables are included IP-DUO series come with two models: IP-DUO60 has a 6qt cooking pot and a 1000W heating element; IP-DUO50 has a 5qt cooking pot and a 900W heating element Instant Pot IP-DUO60/DUO50 Specifications Working pressure: High 10. After the steam has released, open the lid and serve the meal.