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No matter which function you are using, the cook time and pressure is very easy to adjust even during cooking. This pot has 14 functions, including a slow cook cycle, yogurt maker and rice cooker. The instant pot comes with a quick reference guide and also detailed instructions. Add to Cart Add to Registry Easy, hassle-free returns online and in-store for eligible items. 50 per address, we can expedite delivery to most destinations.

It traps all the aromas in the food without heating up the kitchen. And surprisingly, though the bowl is stainless steel, the rice didn’t stick to it at all. Make sure there is no food debris on the heating element. 9 functions in a single pot: pressure cooker, slow cooker, rice cooker, steamer, sauté and brown, cake maker, yogurt maker, sterilizer and warmer. No need to defrost, no need to thaw for a day or two in the refrigerator. The jest of the Instant Pot, you can cook foods much faster, in less time than ever before.

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Set it to steam for 4 minutes then let the pot naturally release pressure. I honestly cannot say enough good things about this Instant Pot because it is so versatile. Getting Started Read warning card and warning stickers. This weekend I cooked a half rack of ribs in some apple juice and apple cider vinegar on the Meat/Stew setting for 30 minutes then 5 minutes on Warm then vented.

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The 14 built-in programs are: slow cook, rice, multigrain, porridge, meat/stew, bean/chili, soup, saute', steam, poultry, keep-warm, yogurt, jiu niang and pasteurize. Pressure controller keeps pressure always in the safe range. It came with a spoon to stir whatever you decide to cook, and it also came with an instruction manual and a recipe booklet. These greatly improve cooking result and maintain consistence.

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Complete meals can be cooked in the Instant Pot making it a huge time and dishes saver. Then it steamed for 2 minutes and then turned down to Keep Warm automatically. When it started to warm up, I put in the ribs, put on the lid and turned the STEAM RELEASE HANDLE to SEALING. Only a few of the foods were what you might call home-style foods that someone might make for their family. Pressed the CANCEL button, then the MEAT/STEW button to pressure cook the ribs. The Instant Pot "brought" itself up to the right pressure. Automatic ‘Keep Warm’ holds the temperature of the meal until you’re ready to serve. I'm planning on enjoying and learning about this pot for a long time. Surprisingly no matter what I made in this, nothing was difficult to clean off. Took about 15 minutes to cool down enough to unlock cover.