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EASY TO CLEAN: The next recipe I tried is smoked ham porridge using slow cook function. It’s a rather large and weighty appliance, but attractive enough to sit out on the counter. You can press a programmed key but then using the “+” and “-“ signs allows you to change the program time to higher or lower. Even the volume of food is taken into consideration. It has passed the stringent UL & ULC certification giving you uncompromised safety and peace of mind.

This is what you use to brown meats and being the pot is stainless steel, it browns very well. The 30-minute maximum is a safety precaution New! Slathered on some barbecue sauce and cooked in a 400 degree oven for 5-10 minutes to caramelize the sauce.

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The Cake program has been designed to pressure cook soft and moist cakes; whereas, the Egg program has been created to prepare perfect eggs in just a few minutes. The function buttons and display are easy to read and the stainless steel insert is quality.

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The instant pot also comes with handy utensils, a condensation catcher and the digital display is very nice and large and I can read it from across the room even without my glasses! BUT I'm thinking, next time, I might just use a turkey baster to remove some of the apple juice, pour in my BBQ sauce and heat in SAUTE mode. The Instant Pot IP-DUO60 Stainless Steel 6-Quart 7-in-1 Multi-Functional Pressure Cooker is AMAZING!!!! There are two versions, the V2 and V3, which are identical except for the type of plug (the V2 has a three prong plug, while the V3 has a two prong one – seems a bit backward, doesn’t it?), and some differences in the pre-programmed settings: the two share the same settings for Keep Warm, Slow Cook, Sauté, Manual (pressure cooking), Rice, Meat/Stew, Multigrain, Porridge, Soup/Broth, and Steam, but the V2 adds a Poultry setting, while the V3 adds Cake and Egg settings.

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Go Only available online Ship this item This item is only available for shipping. Yes (80)No (13) Report Average rating:4out of5stars, based onreviews Has a bit of a learning curve...but still awesome! by Winchester2 - 10/3/2015   Top 500 contributer   Spark reviewer - received free product I recently saw an electronic pressure cooker on one of the home shopping channels and I was immediately intrigued. Wipe the exterior, interior and inner base rim of the cooker with a damp sponge, then dry with a clean cloth to prevent rusting. PRESSURE COOKING - THE NEW INSTANT POT WAY Heated 2 cups of Apple Juice in my Instant Pot. Some of the items I’d never even heard of before. Traces of steam may release until the float valve pops up. There is a learning curve to using it, but the more you use it, the more confident you become and find yourself willing to try new things with it.