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Followed hints for time and for venting from the recipe book. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states. When the cooking is done, the timer will sound and it switches to a KEEP WARM mode.

This is where I felt the Instant Pot would shine but after a couple weeks of use I realize that there is so much more to it. It has passed stringent UL & ULC certification giving one uncompromised safety. Again, there’s no Poultry preset –  those poor, unloved chickens! You can get rid of all those things you have because now you have it all in one pot!

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9 functions in a single pot: pressure cooker, slow cooker, rice cooker, steamer, sauté and brown, cake maker, yogurt maker, sterilizer and warmer. The Instant Pot IP-DUO60 Stainless Steel 6-Quart 7-in-1 Multi-Functional Pressure Cooker is AMAZING!!!!

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It came with a spoon to stir whatever you decide to cook, and it also came with an instruction manual and a recipe booklet. After putting the lid on, make sure the float valve on lid top drops down. I have always just had a basic slow cooker and when I received this at first I was overwhelmed not knowing how it worked or what to do with each function but it was a lot easier than I thought it would be. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).

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Average rating:5out of5stars, based onreviews All you need in one pot! by Brazilchick32 - 9/28/2015   Top 250 contributer   Spark reviewer - received free product The Instant Pot IP-DUO60 Stainless Steel 6-Quart 7-in-1 Multi-Functional Pressure Cooker is AMAZING!!!! Sterilize program is ideal for pasteurizing dairy products and sterilizing baby bottles, jars, and utensils. 5 ~ 20 hours, at 88 ~ 99°C (190 ~ 210°F) “Sauté” function: “Normal” mode: 160 ~ 176°C (320 ~ 349°F); “More” mode: 175 ~ 210°C (347 ~   410°F); “Less” mode: 135 ~ 150°C (275 ~ 302°F). “Yogurt” function: up to 99 hours 30 minutes. “Normal” mode for making yogurt: 36 ~ 43°C (96. The steam release is pretty much controlled and when it's done, the valve will drop down. Go Only available online Ship this item This item is only available for shipping. There are two levels of pressure cooking, low and high, the unit also can pasteurize milk And make yogurt. Add to Cart Add to Registry Easy, hassle-free returns online and in-store for eligible items. I bought one both as a replacement for my DUO50 5 quart model (while keeping our DUO60 in the RV) and because I wanted the Sous Vide capability, in addition to the other smart modes that I typically use.