Instant Pot Duo60

Instant Pot Ip-Duo60 7-In-1 Review

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We made our first meal in the instant pot the other day which was ribs and what would normally take 4-6 hours in a slow cooker took only 35 minutes using the meats/stew button on the instant pot and the ribs fell off the bone! I received the Instant Pot IP-DU060 stainless steel 6-Quart 7-in-1 Multi-Functional Pressure cooker to give my honest opinion. It came with a spoon to stir whatever you decide to cook, and it also came with an instruction manual and a recipe booklet. The first thing that I cooked in the pot was spaghetti squash because that’s what I had planned to cook for dinner. Make sure there is no food debris on the heating element. This product is sturdy and definitely built to last.

The pot comes with a plastic rice paddle, plastic ladle, wire rack with handles, measuring cup, user manual, recipe book and quick reference guide. The metal parts of the cover will burn you quite quickly however as I found out. For those people worried about using a pressure cooker, let me say this isn’t like the old time, stovetop pressure cookers. EASY TO CLEAN: The next recipe I tried is smoked ham porridge using slow cook function.

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"Graupner Ultra Duo Plus 60 Manual

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Set it to steam for 4 minutes then let the pot naturally release pressure. The steam release handle does not lock tight into the lid but will fit loosely.

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BUT I'm thinking, next time, I might just use a turkey baster to remove some of the apple juice, pour in my BBQ sauce and heat in SAUTE mode. Automatic keep-warm holds the temperature of the food until you serve it.

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You can press a programmed key but then using the “+” and “-“ signs allows you to change the program time to higher or lower. More information Cooking pot constructed of durable, food-grade 18/8 stainless steel without any chemical coatings and with clearly marked measurements. Youtube is littered with videos showing recipes and ideas. My recipe said to wait 5 MINUTES for a brief cool down. Pressure Regulator ensures working pressure below the safety limit. I put it in the Instant Pot with a packet of onion soup and in an hour it went from a frozen block of chicken thighs to fully cooked. There are 10 built in safeguards that prevent the explosions I’ve heard of all my life. I read the manual and recipe book that came with Instant Pot cover to cover and went online and watched a few videos of people using the appliance.


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