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Initially I was afraid that I might forget to vent the appliance and try to take the cover off with it still under pressure. I love to slow cook and with the saute feature, I can brown my food before I slow cook it if I choose to, all in the same pot. I performed the trial run the manual suggested where you put in 3 cups of water and set the pot to Steam. For families like me with children, this is much safer than traditional stove top pressure pot.

Then it steamed for 2 minutes and then turned down to Keep Warm automatically. I also found YouTube videos about the Instant Pot and step by step how-to recipes and tips as well. My recipe said to wait 5 MINUTES for a brief cool down.

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The cover locks on and it doesnt unlock until all the steam is gone. But I am also finding more and more uses for it so it sets out on my counter a lot of the time. This versatile all-in-one kitchen essential offers a whopping seven functions, handling everything from pressure cooking and sautéing to slow cooking and making soup, rice and yogurt. An advanced microprocessor speeds up cooking duration by two to six times and uses 70% less energy than average. I’ve always had to brown meats in another pot when using a crock pot or slow cooker.

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I am fortunate enough to have a large pantry and made some room on one of the shelves. It has more settings than the LUX model, but more importantly it offers both low and high pressure settings for the pressure cooking modes, which expands your cooking options. I love to slow cook meals and use my electric slow cooker a lot but there are times when I want slow cooker flavor and tenderness but I don't have 6-8 hours to cook a meal. What I really like about the Instant Pot IP-DU060 pressure cooker is how convenient it was to simply put in my rice and some water (you got to be careful with how much water or else the rice will be sticky) and then press some buttons and walk away, without worrying about my rice burning as it did when I cooked in my regular pot. I used the recipe in the book that came with the appliance which suggests soaking the rice first.

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An advanced microprocessor speeds up cooking duration by two to six times and uses 70% less energy than average. An advanced microprocessor speeds up cooking duration by two to six times and uses 70% less energy than average. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request). I am fortunate enough to have a large pantry and made some room on one of the shelves. 83 pounds Power supply: 120V – 60Hz Power: 1000 watts Power Supply Cord: 35 inches, detached, 3 prong plug Safety Instant Pot® has been carefully designed to eliminate many common errors from causing harm or spoiling food. Before using your Instant Pot®  To remove the lid, hold the handle, turn the lid counter clockwise and lift. There are 10 built in safeguards that prevent the explosions I’ve heard of all my life. I found that the times given in the recipe book were too short and will have to test by trial & error. Easy To Handle – Exterior, brushed stainless steel finger print resistant with lid holder for left and right handed users. 3 Sauté temperatures and 3 Slow Cook temperatures Slow Cooker function allows selecting time between 0. Left on Warm for 5 minutes then vented all at once. OPEN BOX – Factory seals have been cut or broken and contents may or may not have been removed. The Instant Pot community is large as you can find several websites with recipes and cooking tips.