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I put it in the Instant Pot with a packet of onion soup and in an hour it went from a frozen block of chicken thighs to fully cooked. There is an initial test run for the steam function to get you used to the pot and also to rinse out the areas of the lid using steam. It passed the stringent UL certification giving you uncompromised safety and peace of mind and protects you with 10 proven safety mechanisms and patented technologies.Average rating:5out of5stars, based onreviews Not Your Mother's Pressure Cooker by mrblueu - 9/26/2015   Top 10 contributer   Spark reviewer - received free product I want to keep this review simple because the Instant Pot is extremely simple to use. It worked exactly as described except that steam shot slightly backwards and a long way up. Yogurt-making function heats milk for pasteurization and fermentation. Even the slow cooker program gives you the ability to slow cook on low, medium or high just like a regular slow cooker would.

Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request). After the cooking is done, the instant pot keeps your food at a good warm temperature until you are ready for it, another nice feature. The fill-lines are conveniently marked on the inside. I’ve always had to brown meats in another pot when using a crock pot or slow cooker. Pressure Regulator ensures working pressure below the safety limit. And because it's a pressure cooker, it takes less time than its counterparts.

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Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. I am fortunate enough to have a large pantry and made some room on one of the shelves.

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You can press a programmed key but then using the “+” and “-“ signs allows you to change the program time to higher or lower. Final steps - I placed them in a foil-covered roasting pan (no messy clean-up), really smothered with my favorite Sweet and Spicy BBQ sauce and put the pan into a 400 degree oven. Rotate slightly to ensure that it is seated correctly.

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The Instant Pot includes several items such as the user manual, recipe booklet, program chart, two spoons, measuring cup, stainless steel steam rack, and more. The lid to the cooker makes a little chime when you put on and turn the lid. After the cooking is done, the instant pot keeps your food at a good warm temperature until you are ready for it, another nice feature. The instant pot also comes with handy utensils, a condensation catcher and the digital display is very nice and large and I can read it from across the room even without my glasses! Facebook has a community just for this cooker and there are endless recipes and support. I turned off the KEEP WARM with the CANCEL button and opened the lid. 5 ~ 20 hours, at 88 ~ 99°C (190 ~ 210°F) “Sauté” function: “Normal” mode: 160 ~ 176°C (320 ~ 349°F); “More” mode: 175 ~ 210°C (347 ~   410°F); “Less” mode: 135 ~ 150°C (275 ~ 302°F). “Yogurt” function: up to 99 hours 30 minutes. “Normal” mode for making yogurt: 36 ~ 43°C (96. It has passed the stringent UL & ULC certification giving you uncompromised safety and peace of mind. Traces of steam may release until the float valve pops up. Make sure the steam release valve, float valve, and anti-block shield are clean and free from debris. It is amazing to me how versatile one device can be. An advanced microprocessor speeds up cooking duration by two to six times and uses 70% less energy than average.