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Next Day Delivery For an additional charge of $17. I use the same recipe for years for family breakfast with slow cooker. InstantPot.com for more information, tips, and recipes.

Ensure there is no deformation on the sealing ring rack. It might be nice if they included more familiar foods such as a basic chili, chicken soup, barbecue ribs and maybe a pasta dish. Stainless Steel – All components in contact with food are food grade 304 (18/8) stainless steel including the lid, the inner pot with 3-ply bottom and steam rack with handles. I'm going to save tons of time and have loads of fun with the Instant Pot. I am so happy to have stainless steel instead of a questionable non-stick interior pot to cook in. You can change the searing temperature from “Normal” to higher or a lower temp.

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While the beans were pressure cooking, I made my cornbread and when my cornbread was finished baking, the beans were done too! I’ve heard the horror stories about regular pressure cookers since I was a child so I admit, I was wary.

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Just the time it saves makes it a wonderful addition to our kitchen. I use the same recipe for years for family breakfast with slow cooker. Settings are easily adjustable even while cooking is in progress. For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888. Every grain was appropriately cooked, not sticky. The fill-lines are conveniently marked on the inside.

Even more Details About Instant Pot Ip-Duo60 Vs Lux60

There are so many things that you can do with this as it states it is a 7-in-1 multifunctional cooker: pressure cooker, rice cooker, slow cooker, yogurt maker, steamer, saute' and warmer. Install the condensation collector at the rear of the cooker by aligning the top of the collector with the guides on the cooker and press in. Instant Pot generates almost no noise and leaks no steam. I read the manual and recipe book that came with Instant Pot cover to cover and went online and watched a few videos of people using the appliance. Shipment was fast and packaging was great, came in a nice manufacturers box within a thick cardboard box. The inner pot is dishwasher safe Exterior – Brushed stainless steel, finger print resistant with lid holder for left- and right- handed users, new large, blue LCD display makes it easier to see how the cooker is progressing. When the cooking is done, the timer will sound and it switches to a KEEP WARM mode. Basically, you put your food in the stainless steel pot, close the lid, close the vent (if pressure cooking) and push the button that is already time preset. The built up pressure for this pot is 11 psi and the other ones with the steam build up problems are at least 15 psi. 5 ~ 20 hours, at 88 ~ 99°C (190 ~ 210°F) “Sauté” function: “Normal” mode: 160 ~ 176°C (320 ~ 349°F); “More” mode: 175 ~ 210°C (347 ~   410°F); “Less” mode: 135 ~ 150°C (275 ~ 302°F). “Yogurt” function: up to 99 hours 30 minutes. “Normal” mode for making yogurt: 36 ~ 43°C (96. The steam release is pretty much controlled and when it's done, the valve will drop down. Add 4 minutes to cook and 10 minutes to cool down and let off pressure. It's a steamer, a slow cooker, a pressure cooker of course and it also sautes, or browns, and makes yogurt. The 24-hour delay start feature allows users to postpone the start to have dinner ready when you are.