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The 14 built-in programs are: slow cook, rice, multigrain, porridge, meat/stew, bean/chili, soup, saute', steam, poultry, keep-warm, yogurt, jiu niang and pasteurize. Youtube is littered with videos showing recipes and ideas. I used the recipe in the book that came with the appliance which suggests soaking the rice first. More information Cooking pot constructed of durable, food-grade 18/8 stainless steel without any chemical coatings.

The cooker will beep and switch to Keep Warm mode if the Auto Keep Warm function is ON. *If anything seems to go wrong or if in doubt, refer to the troubleshooting guide on pages 24 – 26, or call the customer care team.Description Instant Pot® Duo is a smart Electric Pressure Cooker designed to be Safe, Convenient and Dependable. On the other hand, instant pot has a stainless steel inner pot, the porridge is perfect, just as my old slow cooker did. Shipment was fast and packaging was great, came in a nice manufacturers box within a thick cardboard box. I have always just had a basic slow cooker and when I received this at first I was overwhelmed not knowing how it worked or what to do with each function but it was a lot easier than I thought it would be. Pressed the CANCEL button, then the MEAT/STEW button to pressure cook the ribs. The stainless steel (18/8) lid is dishwasher safe Accessories included – stainless steel (18/8) steam rack with handles to lower and lift food, condensation collector, rice paddle, soup spoon, and measuring cup Print Materials – Manual (English, Spanish and French), Quick Reference Guide, and Recipe Booklet in English (includes cooking time tables) Heating Element – 6 Quart cooker, 1000W heating element 10 Safety Mechanisms – UL and ULC certified Instant Pot IP-DUO60/DUO50/DUO80 Features 7-in-1 Multi-Functional Cooker: Pressure cooker, Slow cooker, Rice Cooker/Porridge Maker, Steamer, Sauté/Browning, Yogurt  Maker & Warmer 10 Proven Safety Mechanisms, UL and ULC certified 14 Micro-Processor controlled programs: Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize and Fermented Rice (Jiu Niang) Dual pressure settings for fast and flexible cooking: Cooking with the high pressure reduces cooking time by up to 70% and the low pressure avoids overcooking delicate food Yogurt Maker function can heat the milk for pasteurization and fermentation, making yogurt in either jars or the cooking pot for up to 5L of milk.

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But I am also finding more and more uses for it so it sets out on my counter a lot of the time. Add 4 minutes to cook and 10 minutes to cool down and let off pressure.

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Place the lid on the cooker, align the mark on the lid with the  (unlock) mark and turn clockwise to the  (lock) mark. 15 smart built-in programs: Soup/Broth, Meat/Stew, Bean/Chili, Cake, Egg, Slow Cook, Sauté, Rice, Multigrain, Porridge, Steam, Sterilize, Yogurt, Keep Warm and Pressure Cook. The Duo Plus 9-in-1 Programmable kitchen appliance with advanced microprocessor technology incorporates all of the great features that made the Duo the #1 best-seller. The instant pot comes with a quick reference guide and also detailed instructions. I also love the fact it has a stainless steel pot because all I use is stainless steel and cast iron when cooking.

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While the beans were pressure cooking, I made my cornbread and when my cornbread was finished baking, the beans were done too! We made our first meal in the instant pot the other day which was ribs and what would normally take 4-6 hours in a slow cooker took only 35 minutes using the meats/stew button on the instant pot and the ribs fell off the bone! Automatic Keep-Warm holds the temperature of the food until ready to serve. Shipping Rates The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges. The Cake program has been designed to pressure cook soft and moist cakes; whereas, the Egg program has been created to prepare perfect eggs in just a few minutes. I love to slow cook meals and use my electric slow cooker a lot but there are times when I want slow cooker flavor and tenderness but I don't have 6-8 hours to cook a meal. Add 4 minutes to cook and 10 minutes to cool down and let off pressure. That being said, that would be my only criticism is storing it between uses. Also no more worrying about everything finishing at the same time for dinner. Pressure protection releases excess pressure into internal chamber in a dangerous situation.