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I havent found another electronic pressure cooker that offers this range of adaptability. If you can push a button, you can use the Instant Pot and your family will think you've hired a chef. Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed.

5 – 20 hours for each temperature level Sauté – In addition to the (3) temperature settings; now, one can easily adjust the time to a maximum of 30-minute intervals. I received the Instant Pot IP-DU060 stainless steel 6-Quart 7-in-1 Multi-Functional Pressure cooker to give my honest opinion. 22psi (105kPa) Working temperature: 115°C ~ 118°C (239°F ~ 244°F) at high pressure setting; 110°C ~ 112°C (229 ~ 233°F) at low pressure setting. “Keep warm” function: up to 99 hours 50 minutes, 63 ~ 78°C (145 ~ 172°F); “Slow Cook” function: 0. There is a learning curve to using it, but the more you use it, the more confident you become and find yourself willing to try new things with it. Use & Care Care The inner cooking pot, lid and steam rack are dishwasher safe. For example, pushing 'chili/beans' is preset for 30 minutes.

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In addition to the modes offered by the DUO Instant Pot models, it has settings for Cake, Egg, and Sterilize, while removing the setting for Poultry (note: that doesn’t mean you can’t cook Poultry, you just have to set the time and pressure under the Manual option). My recipe said to wait 5 MINUTES for a brief cool down. I just used the SAUTE button to begin the quick-heating process. I have never owned a pressure cooker before, but while watching commercials on the television, I wanted to get one, but just never got around buying one. It is a very attractive design, locking lid with holders for it built right onto the pot, a basket which makes it easy to remove food.

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I would recommend the Instant Pot to anyone who wants to save some time in the kitchen. You'll know when the pressure valve pops up, and the timer starts. Even the volume of food is taken into consideration. The recipe said 3 minutes with steam & I had to increase the time to 7 minutes.

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It worked exactly as described except that steam shot slightly backwards and a long way up. This pot is so wonderful and durable and does so many things. What I really like about the Instant Pot IP-DU060 pressure cooker is how convenient it was to simply put in my rice and some water (you got to be careful with how much water or else the rice will be sticky) and then press some buttons and walk away, without worrying about my rice burning as it did when I cooked in my regular pot. Instant Pot is carefully designed to eliminate many common errors that could cause harm or spoil food. I am so happy to have stainless steel instead of a questionable non-stick interior pot to cook in. Then with OVEN GLOVES on, I turned the STEAM RELEASE HANDLE to VENT. After the steam has released, open the lid and serve the meal. There is a learning curve to using it, but the more you use it, the more confident you become and find yourself willing to try new things with it. This is what you use to brown meats and being the pot is stainless steel, it browns very well. Just the time it saves makes it a wonderful addition to our kitchen.