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Add 4 minutes to cook and 10 minutes to cool down and let off pressure. Getting Started Read warning card and warning stickers. It’s about $20 more than the LUX60, but in my humble opinion you’ll easily make that up over time with the expanded cooking options it gives you. Yes (32)No (6) Report Average rating:5out of5stars, based onreviews I Like This Pot by sharon1106 - 9/28/2015   Top 1000 contributer   Spark reviewer - received free product The first thing that I cooked in the pot was spaghetti squash because that’s what I had planned to cook for dinner.

You'll know when the pressure valve pops up, and the timer starts. For families like me with children, this is much safer than traditional stove top pressure pot. It was steaming the side of my kitchen cabinet even though it wasn’t that close to it.

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My recipe said to wait 5 MINUTES for a brief cool down. Basically, you put your food in the stainless steel pot, close the lid, close the vent (if pressure cooking) and push the button that is already time preset. Slathered on some barbecue sauce and cooked in a 400 degree oven for 5-10 minutes to caramelize the sauce. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request). Final steps - I placed them in a foil-covered roasting pan (no messy clean-up), really smothered with my favorite Sweet and Spicy BBQ sauce and put the pan into a 400 degree oven.

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If you enjoy slow cooker cooking give the Instant Pot a try and expand your abilities even further than you could have imagined! Followed hints for time and for venting from the recipe book.

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Make sure to place this appliance somewhere away from anything that could be damaged by that steam. Dunked them in an ice bath for a few minutes to cool them down so they could be handled easily. 4°F); “Less” mode for making Jiu Niang (fermented glutinous rice): 30 ~ 34°C (86 ~ 93. It required 12 minutes to preheat and reach pressure. I found that the times given in the recipe book were too short and will have to test by trial & error. I used the recipe in the book that came with the appliance which suggests soaking the rice first. You'll know when the pressure valve pops up, and the timer starts. Large LED display is easy to read, so you can clearly see pot's progress. Pressure protection releases excess pressure into internal chamber in a dangerous situation.