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Easy To Handle – Exterior, brushed stainless steel finger print resistant with lid holder for left and right handed users. Learn More Summary Make slow-cooked meals fast with the Instant Pot Duo. I recently saw an electronic pressure cooker on one of the home shopping channels and I was immediately intrigued. Dunked them in an ice bath for a few minutes to cool them down so they could be handled easily. Average rating:5out of5stars, based onreviews I Like This Pot by sharon1106 - 9/28/2015   Top 1000 contributer   Spark reviewer - received free product The first thing that I cooked in the pot was spaghetti squash because that’s what I had planned to cook for dinner.

I want to keep this review simple because the Instant Pot is extremely simple to use. Load up your ingredients, choose the settings on the front of the machine and of the steam release button, wait for the signal beep that the machine is certain of what you want and that's it!

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The stainless steel (18/8) lid is dishwasher safe Accessories included – stainless steel (18/8) steam rack with handles to lower and lift food, condensation collector, rice paddle, soup spoon, and measuring cup Print Materials – Manual (English, Spanish and French), Quick Reference Guide, and Recipe Booklet in English (includes cooking time tables) Heating Element – 6 Quart cooker, 1000W heating element 10 Safety Mechanisms – UL and ULC certified Instant Pot IP-DUO60/DUO50/DUO80 Features 7-in-1 Multi-Functional Cooker: Pressure cooker, Slow cooker, Rice Cooker/Porridge Maker, Steamer, Sauté/Browning, Yogurt  Maker & Warmer 10 Proven Safety Mechanisms, UL and ULC certified 14 Micro-Processor controlled programs: Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize and Fermented Rice (Jiu Niang) Dual pressure settings for fast and flexible cooking: Cooking with the high pressure reduces cooking time by up to 70% and the low pressure avoids overcooking delicate food Yogurt Maker function can heat the milk for pasteurization and fermentation, making yogurt in either jars or the cooking pot for up to 5L of milk. Designed with a sensor for lid position detection, monitors whether the lid is in an unsafe position for pressure cooking. Traces of steam may release until the float valve pops up. I performed the trial run the manual suggested where you put in 3 cups of water and set the pot to Steam. While the beans were pressure cooking, I made my cornbread and when my cornbread was finished baking, the beans were done too! But I am also finding more and more uses for it so it sets out on my counter a lot of the time.

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I put it in the Instant Pot with a packet of onion soup and in an hour it went from a frozen block of chicken thighs to fully cooked. When finished cooking, it will set to OFF and you can then unplug it if you wish or keep it on warm. I also love the fact it has a stainless steel pot because all I use is stainless steel and cast iron when cooking. I am so happy to have stainless steel instead of a questionable non-stick interior pot to cook in. 50 per address, we can expedite delivery to most destinations. I’ve always had to brown meats in another pot when using a crock pot or slow cooker.

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Every grain was appropriately cooked, not sticky. I recently saw an electronic pressure cooker on one of the home shopping channels and I was immediately intrigued. There are so many things that you can do with this as it states it is a 7-in-1 multifunctional cooker: pressure cooker, rice cooker, slow cooker, yogurt maker, steamer, saute' and warmer. It is amazing to me how versatile one device can be. My old slow cooker has a ceramic inner pot, it works well but the cleaning job is kind challenging. Facebook has a community just for this cooker and there are endless recipes and support.