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Took about 15 minutes to cool down enough to unlock cover. Slathered on some barbecue sauce and cooked in a 400 degree oven for 5-10 minutes to caramelize the sauce.

During whole cooking process, the outside of the pot just touch warm, except to is a little bit hotter, but still safe to touch for adults. The jest of the Instant Pot, you can cook foods much faster, in less time than ever before. Basically, you put your food in the stainless steel pot, close the lid, close the vent (if pressure cooking) and push the button that is already time preset. While it’s not listed as a preset function, the Instant Pot ULTRA can also do Sous Vide cooking. I thought it may have been complicated to use the Instant Pot IP-DU060 pressure cooker, because of how beautiful it is, but I was able to cook some delicious rice just by pressing a few buttons.

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First the picture of the chicken thighs isn't the most visually appealing food picture but I wanted to show it. With the Sterilize program one can pasteurize milk, and sterilize baby bottles, jars, and utensils; as well as, perform certain types of canning much more conveniently than ever before! Features Duo Plus 9-in-1 Multi-Use Programmable Pressure Cooker is the latest evolution in the #1 selling Multi-Cooker in the Duo series, new for 2017, with more custom features, improved usability and a large blue LCD screen Duo Plus replaces 9 commonly used kitchen appliances – Pressure Cooker, Slow Cooker, Rice/Porridge Cooker, Yogurt Maker, Cake/Egg Maker, Sauté/Searing, Steam, Warm and Sterilize Up to 70% quicker. Automatic Keep-Warm holds the temperature of the food until ready to serve. The surface is so smooth, no residues left just after rinsed with warm water.

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Instant Pot® generates almost no noise and leaks no steam. 2°F); “More” for pasteurizing milk: 71~83°C (160~180°F).   Instant Pot IP-DUO series User Manual, Quick Reference Guide, Cookbook and cooking timetable are as follows.Right now, there are five different Instant Pot models to choose from. It speeds up cooking by 2~6 times using up to 70% less energy and, above all, produces nutritious healthy food in a convenient and consistent fashion. 15 smart built-in programs: Soup/Broth, Meat/Stew, Bean/Chili, Cake, Egg, Slow Cook, Sauté, Rice, Multigrain, Porridge, Steam, Sterilize, Yogurt, Keep Warm and Pressure Cook.

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Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed. I've seen my mum use her stove-top pressure cooker and it's all very scary. I havent found another electronic pressure cooker that offers this range of adaptability. Initially I was afraid that I might forget to vent the appliance and try to take the cover off with it still under pressure. I own a DUO60 6 quart (and a DUO50 5 quart, which has been replaced with an Instant Pot ULTRA, below), and it’s been a workhorse in our kitchen and our RV when we travel. Stainless Steel – All components in contact with food are food grade 304 (18/8) stainless steel including the lid, the inner pot with 3-ply bottom and steam rack with handles. Make sure there is no food debris on the heating element. The metal parts of the cover will burn you quite quickly however as I found out.