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It's nice to be enthusiastic about cooking again.Size: 6 Quart Instant Pot Duo Plus is the next evolution in the Duo Series, the #1 best-selling cooker in the Instant Pot family. I performed the trial run the manual suggested where you put in 3 cups of water and set the pot to Steam. I turned off the KEEP WARM with the CANCEL button and opened the lid.

Left on Warm for 5 minutes then vented all at once. InstantPot.com for more information, tips, and recipes. This is what you use to brown meats and being the pot is stainless steel, it browns very well.

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My recipe said to wait 5 MINUTES for a brief cool down. This might work.. and only one container to wash. LIKE NEW – Item appears to be unused still in the original packaging or item is unwrapped but shows no signs of use.

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The steam release handle does not lock tight into the lid but will fit loosely. We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. It has new and improved programs and features to continually support one's fast-paced, health-conscious and lifestyle. There are two levels of pressure cooking, low and high, the unit also can pasteurize milk And make yogurt.

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The Instant Pot "brought" itself up to the right pressure. Instant Pot® Duo Plus developed with the latest 3rd generation technology with an embedded microprocessor. Set it to steam for 4 minutes then let the pot naturally release pressure. Pressure controller keeps pressure always in the safe range. We made our first meal in the instant pot the other day which was ribs and what would normally take 4-6 hours in a slow cooker took only 35 minutes using the meats/stew button on the instant pot and the ribs fell off the bone! The surface is so smooth, no residues left just after rinsed with warm water. You can set a delay cooking timer up to 24 hours, and you can use the manual setting to set up to 120 minutes of cook time. With the Sterilize program one can pasteurize milk, and sterilize baby bottles, jars, and utensils; as well as, perform certain types of canning much more conveniently than ever before! Followed hints for time and for venting from the recipe book. I've seen my mum use her stove-top pressure cooker and it's all very scary. I turned off the KEEP WARM with the CANCEL button and opened the lid. I'm going to save tons of time and have loads of fun with the Instant Pot. There are so many things that you can do with this as it states it is a 7-in-1 multifunctional cooker: pressure cooker, rice cooker, slow cooker, yogurt maker, steamer, saute' and warmer. This cooker makes very little noise unlike my other pressure cooker, and it does not produce lots of steam the way my other rice cooker does, either. In fact, I think of it as a rice cooker, but I browned chicken on saute and then quickly cooked with the pressure cooker setting.