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The ‘Heat’ indicates heating or cooking in progress, ‘Pressure Cook’ indicates the pressure cook program is selected, ‘Keep Warm’ indicates if it is ON/OFF, and ‘Sound’ indicates if the sound is ON/OFF when cooking starts or is completed. As I mentioned before, I was a little afraid of my former pressure cooker but instant pot has many safety features on it that will help ease your mind in using it. This cooker makes very little noise unlike my other pressure cooker, and it does not produce lots of steam the way my other rice cooker does, either. 15 smart built-in programs: Soup/Broth, Meat/Stew, Bean/Chili, Cake, Egg, Slow Cook, Sauté, Rice, Multigrain, Porridge, Steam, Sterilize, Yogurt, Keep Warm and Pressure Cook. Its elegant and durable design makes it easy to clean and pleasurable to use for the years to come. I’ve always had to brown meats in another pot when using a crock pot or slow cooker.

My Take: I’m a self-professed nerd and have the official Nerds United card to prove it (well, not really), but I personally wasn’t overly enthused with the gadgety glitz of the Instant Pot SMART’s script programming and Bluetooth features, even though it has temperature control capabilities similar to the ULTRA that should let you do sous vide cooking. 14 smart built-in programs – Soup/Broth, Meat/Stew, Bean/Chili, Poultry, Sauté/Searing, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize & Pressure Cook, now, you can cook your favorite dishes with the press of a button. The interior pot is stainless and there is nothing about it that can leech into your food which is a concern to many nowadays. Traces of steam may release until the float valve pops up. If that is not enough to love, then having an inner pot that is a 3-ply bottom stainless steal cooking pot is. The interior pot is stainless and there is nothing about it that can leech into your food which is a concern to many nowadays.

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We made our first meal in the instant pot the other day which was ribs and what would normally take 4-6 hours in a slow cooker took only 35 minutes using the meats/stew button on the instant pot and the ribs fell off the bone! If you can push a button, you can use the Instant Pot and your family will think you've hired a chef. I performed the trial run the manual suggested where you put in 3 cups of water and set the pot to Steam. I can’t honestly say that it really appeals to me more than the DUO60, especially considering that the SMART is about $10 more than the ULTRA and about $60 more than the DUO60.

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The outside of the pot itself doesn’t get all that hot which says a lot for the insulation. The chicken in the picture literally was falling off the bone and was very moist. What I really like about the Instant Pot IP-DU060 pressure cooker is how convenient it was to simply put in my rice and some water (you got to be careful with how much water or else the rice will be sticky) and then press some buttons and walk away, without worrying about my rice burning as it did when I cooked in my regular pot. In my humble opinion, I’d skip over any of the 5 quart versions: while they’re a bit cheaper and slightly smaller, virtually all the recipes you’ll find are scaled for 6 quart Instant Pots, and you never want to overload your pot or Bad Things Will Happen. Then it steamed for 2 minutes and then turned down to Keep Warm automatically.

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The interior pot is stainless and there is nothing about it that can leech into your food which is a concern to many nowadays. This might work.. and only one container to wash. Basically, you put your food in the stainless steel pot, close the lid, close the vent (if pressure cooking) and push the button that is already time preset. When finished cooking, it will set to OFF and you can then unplug it if you wish or keep it on warm. For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888. Electrical current and temperature fuse cuts off power if the current or internal temperature exceeds safety limits. It also has a very nice blue LCD screen, and only comes in a 6 quart model. Took about 15 minutes to cool down enough to unlock cover. The Duo Plus is designed with a large blue LCD display with a new user interface to adjust the cooking settings, pressure levels, keep-warm on/off at any time during the cooking process. The Lux comes in 5 quart (LUX50, V2 version only – this one is no longer promoted on Instant Pot’s corporate site and is probably being discontinued) and 6 quart (LUX60 V2 and V3) capacity. It only took the Instant Pot 8 minutes to pressurize this time with 2 cups of rice and 3 cups of water in it. BUT I'm thinking, next time, I might just use a turkey baster to remove some of the apple juice, pour in my BBQ sauce and heat in SAUTE mode. Left on Warm for 5 minutes then vented all at once. Just be super careful with the pressure cooker as the steam releases fast and high. Remove all packaging materials and removable warning cards from the cooker and accessories.