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I bought a DUO50 when there was a long back order on the DUO60  and wasn’t happy with it for that reason. Smart detection of leaky lid (e.g. steam release is in the open position). As I mentioned before, I was a little afraid of my former pressure cooker but instant pot has many safety features on it that will help ease your mind in using it. I read and reread both to make sure I was comfortable with operating it.

When installing the sealing ring, make sure the sealing ring rack is completely set in the groove on the inside of the sealing ring. I found that the times given in the recipe book were too short and will have to test by trial & error. I usually utilize a rice cooker for this so I was interested to see if I’d get similar results from the Instant Pot. Instant Pot® Duo Plus developed with the latest 3rd generation technology with an embedded microprocessor. It worked exactly as described except that steam shot slightly backwards and a long way up. My Take: At about $50 more than the Instant Pot DUO60, the ULTRA represents a greater investment to get what for some folks may be nothing more than some extra bells and whistles.

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Sauté and browning settings have 3 temperature levels for simmering, browning and stir-frying. My  Take: If you’re on a tight budget and every dollar counts, you can’t go wrong with the Instant Pot LUX60.

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I thought it may have been complicated to use the Instant Pot IP-DU060 pressure cooker, because of how beautiful it is, but I was able to cook some delicious rice just by pressing a few buttons. I also love the fact it has a stainless steel pot because all I use is stainless steel and cast iron when cooking. I bought a DUO50 when there was a long back order on the DUO60  and wasn’t happy with it for that reason. This versatile all-in-one kitchen essential offers a whopping nine functions, handling everything from pressure cooking and sautéing to slow cooking and making yogurt, cakes and preserves. I honestly cannot say enough good things about this Instant Pot because it is so versatile.

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I use the same recipe for years for family breakfast with slow cooker. I’ve always had to brown meats in another pot when using a crock pot or slow cooker. Left on Warm for 5 minutes then vented all at once. The interior pot is stainless and there is nothing about it that can leech into your food which is a concern to many nowadays. These greatly improve cooking result and maintain consistence. This might work.. and only one container to wash.