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Simply steamed them for 6 minutes on the trivet with a cup of water in the bottom. The interior pot is stainless and there is nothing about it that can leech into your food which is a concern to many nowadays. It traps all the aromas in the food without heating up the kitchen. Highly Energy efficient, this kitchen friendly cooker releases no steam when cooking, contains all smells and automates your cooking Dimensions: 13. Some of the items I’d never even heard of before. I've had pressure cookers before but they were the old timey ones and I honestly was a little afraid of them.

Every grain was appropriately cooked, not sticky. Large LED display is easy to read, so you can clearly see pot's progress Delay start up to 24 hours ahead of time. It's a steamer, a slow cooker, a pressure cooker of course and it also sautes, or browns, and makes yogurt.

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My Take: Unless you’re a total gadget freak who is seduced by the Instant Pot SMART’s Bluetooth capability or want the “I’ve just gotta have it all” feature set of the Instant Pot ULTRA, the Instant Pot DUO60 (or DUO80) is the best value. Followed hints for time and for venting from the recipe book. The Instant Pot IP-DUO60 Stainless Steel 6-Quart 7-in-1 Multi-Functional Pressure Cooker is AMAZING!!!!

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Wipe the exterior, interior and inner base rim of the cooker with a damp sponge, then dry with a clean cloth to prevent rusting. This reinforced the idea that you have to experiment with this appliance for awhile to get things just right. My first use with the Instant Pot (see my video) was pressure cooking small dry white beans. I read and reread both to make sure I was comfortable with operating it. I own a DUO60 6 quart (and a DUO50 5 quart, which has been replaced with an Instant Pot ULTRA, below), and it’s been a workhorse in our kitchen and our RV when we travel.

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Learn More Summary Make slow-cooked meals fast with the Instant Pot Duo Plus. The interior pot is stainless and there is nothing about it that can leech into your food which is a concern to many nowadays. And surprisingly, though the bowl is stainless steel, the rice didn’t stick to it at all. No need to defrost, no need to thaw for a day or two in the refrigerator. The built up pressure for this pot is 11 psi and the other ones with the steam build up problems are at least 15 psi. The instant pot comes with a quick reference guide and also detailed instructions. Simply steamed them for 6 minutes on the trivet with a cup of water in the bottom. Instant pot does a number of different functions. I couldn't believe I could have dinner done that quickly!