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First the picture of the chicken thighs isn't the most visually appealing food picture but I wanted to show it. That being said, that would be my only criticism is storing it between uses. I’m really excited to try all the dessert recipes available.

But I am also finding more and more uses for it so it sets out on my counter a lot of the time. VERY GOOD – Item is not in the original packaging and may or may not have been used but shows possible signs of use.

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Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Anti-Blockage Vent prevents food debris from blocking the vent. When the cooking is done, the timer will sound and it switches to a KEEP WARM mode.

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Cake and Egg settings prepare moist cakes and perfect eggs. That being said, that would be my only criticism is storing it between uses.

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Slathered on some barbecue sauce and cooked in a 400 degree oven for 5-10 minutes to caramelize the sauce. I usually utilize a rice cooker for this so I was interested to see if I’d get similar results from the Instant Pot. Pressure Regulator ensures working pressure below the safety limit. For example, pushing 'chili/beans' is preset for 30 minutes. It is amazing to me how versatile one device can be. If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. Add to Cart Add to Registry Easy, hassle-free returns online and in-store for eligible items. 22psi (105kPa) Working temperature: 115°C ~ 118°C (239°F ~ 244°F) at high pressure setting; 110°C ~ 112°C (229 ~ 233°F) at low pressure setting. “Keep warm” function: up to 99 hours 50 minutes, 63 ~ 78°C (145 ~ 172°F); “Slow Cook” function: 0.