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Anti-Blockage Vent prevents food debris from blocking the vent. No need to defrost, no need to thaw for a day or two in the refrigerator.

After putting the lid on, make sure the float valve on lid top drops down. Designed to cater to varying tastes and food conditions, the programs come with 3 adjustable settings, “Less”, “Normal” and “More” to achieve one’s desired results; 3 temperatures in ‘Sauté’ for searing, simmering or thickening for a maximum time of 30 minutes, and 3 temperatures in ‘Slow Cook’ to complete the tasks of a common slow cooker, and 3 temperatures in ‘Keep Warm’ to maintain food at different serving temperatures. Return Policy At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. For those people worried about using a pressure cooker, let me say this isn’t like the old time, stovetop pressure cookers. The 3-ply bottom stainless steel inner pot is extremely durable and leaves no health concerns associated with non-stick coatings.

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More Details Around Duo 60 Litre Brushed Stainless Steel

I have always just had a basic slow cooker and when I received this at first I was overwhelmed not knowing how it worked or what to do with each function but it was a lot easier than I thought it would be. THE CHALLENGE Dinner for mum and for my first time, a very simple recipe I found online: Country-Style BBQ Ribs. HOT Pot + COLD Water Pressure Release + Guesswork in between = Nightmares!

More Details Around Duo 60 Litre Brushed Stainless Steel

Greatest cooking appliance I have ever had so far. Final steps - I placed them in a foil-covered roasting pan (no messy clean-up), really smothered with my favorite Sweet and Spicy BBQ sauce and put the pan into a 400 degree oven. Initially I was afraid that I might forget to vent the appliance and try to take the cover off with it still under pressure.

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You can achieve prefect results every time Features 14 Smart Programs – Soup, Meat/Stew, Bean/Chili, Poultry, Sauté/Simmer, Rice, Multigrain, Porridge, Steam, Slow Cook, Keep Warm, Yogurt, Manual, and Pressure Cook.  Now, your favorite dishes are as easy as pressing a button Stainless Steel – All components in contact with food are food grade 304 (18/8) stainless steel including the lid, the inner pot with 3-ply bottom and steam rack with handles. Then with OVEN GLOVES on, I turned the STEAM RELEASE HANDLE to VENT. Instant pot does a number of different functions. Then with OVEN GLOVES on, I turned the STEAM RELEASE HANDLE to VENT. Then it steamed for 2 minutes and then turned down to Keep Warm automatically. There are two pressure settings, and three adjustable modes for selecting your preferred tenderness. But I am also finding more and more uses for it so it sets out on my counter a lot of the time. A 24-hour delay start allows for delayed cooking. I love to slow cook and with the saute feature, I can brown my food before I slow cook it if I choose to, all in the same pot. This reinforced the idea that you have to experiment with this appliance for awhile to get things just right. 95 Free Fast Shipping PRICE MATCH GUARANTEE - Learn More QTY Enter ZIP Code for a better delivery estimate. My first use with the Instant Pot (see my video) was pressure cooking small dry white beans. It passed the stringent UL certification giving you uncompromised safety and peace of mind and protects you with 10 proven safety mechanisms and patented technologies. See “Cooking and Safety Tips” for the minimum liquid requirement for pressure cooking. If steaming, place the steam rack on the bottom of the inner pot first. It will do most of what the more expensive Instant Pot models will.