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An original receipt or gift receipt is required for all returns and exchanges. I have never owned a pressure cooker before, but while watching commercials on the television, I wanted to get one, but just never got around buying one. Traces of steam may release until the float valve pops up. Stainless Steel – All components in contact with food are food grade 304 (18/8) stainless steel including the lid, the inner pot with 3-ply bottom and steam rack with handles. The 14 built-in programs are: slow cook, rice, multigrain, porridge, meat/stew, bean/chili, soup, saute', steam, poultry, keep-warm, yogurt, jiu niang and pasteurize. The Instant Pot community is large as you can find several websites with recipes and cooking tips.

There are two versions, the V2 and V3, which are identical except for the type of plug (the V2 has a three prong plug, while the V3 has a two prong one – seems a bit backward, doesn’t it?), and some differences in the pre-programmed settings: the two share the same settings for Keep Warm, Slow Cook, Sauté, Manual (pressure cooking), Rice, Meat/Stew, Multigrain, Porridge, Soup/Broth, and Steam, but the V2 adds a Poultry setting, while the V3 adds Cake and Egg settings. It required 12 minutes to preheat and reach pressure. I am fortunate enough to have a large pantry and made some room on one of the shelves.

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We made our first meal in the instant pot the other day which was ribs and what would normally take 4-6 hours in a slow cooker took only 35 minutes using the meats/stew button on the instant pot and the ribs fell off the bone! 22psi (105kPa) Working temperature: 115°C ~ 118°C (239°F ~ 244°F) at high pressure setting; 110°C ~ 112°C (229 ~ 233°F) at low pressure setting. “Keep warm” function: up to 99 hours 50 minutes, 63 ~ 78°C (145 ~ 172°F); “Slow Cook” function: 0.

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The 3-ply stainless steel bottom inner pot is extremely durable and leaves no health concerns associated with non-stick coatings. It’s about $20 more than the LUX60, but in my humble opinion you’ll easily make that up over time with the expanded cooking options it gives you. HOT Pot + COLD Water Pressure Release + Guesswork in between = Nightmares!

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Even the slow cooker program gives you the ability to slow cook on low, medium or high just like a regular slow cooker would. The metal parts of the cover will burn you quite quickly however as I found out. And because it's a pressure cooker, it takes less time than its counterparts. I love making meat for pulled pork and shredded chicken in the Instant Pot. Yes (32)No (6) Report Average rating:5out of5stars, based onreviews I Like This Pot by sharon1106 - 9/28/2015   Top 1000 contributer   Spark reviewer - received free product The first thing that I cooked in the pot was spaghetti squash because that’s what I had planned to cook for dinner. It basically replaces your slow cooker and rice cooker right off the bat. As I mentioned before, I was a little afraid of my former pressure cooker but instant pot has many safety features on it that will help ease your mind in using it. While the beans were pressure cooking, I made my cornbread and when my cornbread was finished baking, the beans were done too! COOL: the first thing I tried is to cook beef stew following recipe from the instant pot website. A great dish is a press of button with 15 microprocessor controlled programs taking the guess-work out of your cooking.